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The interior of the eatery is inspired by 1950's Cuba, paying homage to the vibrant design, culture and warmth of the era. The menu offers a new spin to classic Cuban dishes like vaca frita, paella and lechon cripsy moros. Many of these restaurants built and designed in the 1980s and 1990s featured sweeping lines and commonplace materials. Executive Chef Joe Anthony brings a wealth of fine dining experience and a wholesome approach to food to Elastika. A native of Florida, Anthony moved to New York City in 2009 to hone his craft at Restaurant Daniel, subsequently leaving an indelible mark on the classic New York institution. Anthony also helped in opening the acclaimed Gabriel Kreuther restaurant, where he became culinary director.
Sofia Design District Opens in Miami, Florida - Eater Miami
Sofia Design District Opens in Miami, Florida.
Posted: Thu, 03 Nov 2022 07:00:00 GMT [source]
The Best Miami Design District Restaurant for Every Occasion

Set to debut this weekend on the building’s first floor, Elastika is helmed by Executive Chef Joe Anthony and draws inspiration from Miami’s international culture and the Moore’s century-long history. The restaurant is named after the Zaha Hadid sculpture “Elastika,” which is suspended in the four-story atrium above the dining room and was originally commissioned for the inaugural Design Miami/ exhibition in 2005. Estefan Kitchen to its star-studded lineup of dining & entertainment options. The restaurant, nightclub and entertainment venue owned and operated by Emilio & Gloria Estefan, will be the first Estefan Kitchen location outside of Miami bringing the flavor and music of Cuba to the Promenade at Sunset Walk.
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Examples include Thom Mayne and Michael Rotondi’s 72 Market Street in Venice, Angeli Caffe on Melrose, Kate Mantilini in Beverly Hills (which was the set of some famous scenes in Heat), Rebecca in Venice, and Nicola in Downtown LA. Hilariously, one of the only remaining buildings featuring the wild, often postmodern design of the ‘90s is the KFC on Western near Beverly by Elysee Grinstein and Jeffrey Daniels. Another example of a wild ‘90s restaurant interior that persists is Wolfgang Puck’s Chinois on Main, whose colorful interior by Barbara Lazaroff seems to be untouched by time.
Best Restaurant in South Miami-Dade
From rustic fine dining to colourful ceilings designed to "stimulate the appetite", here are six top examples of interior design for restaurants from California. One of the most recognizable properties in Miami, The Moore was built by Theodore T.V. Moore and architect, entrepreneur and financier David P. Davis during the 1920’s Florida Land Boom. Set on a former pineapple farm and estate, the Neoclassical-style building served as a furniture showroom and warehouse for Moore and Sons.
Highland Park Is About to Get a Taste of New Jersey Italian Deli Culture

The restaurant called Estefan Kitchen brings Cuban cuisine to mix of posh restaurants in the arts district. Estefan Kitchen is located in Palm Court and will feature live music and performing servers and bartenders. "When you're here, you're family," was once Olive Garden's very catchy slogan. That catch phrase also applies to Sardelli's, a significantly more upscale Italian steakhouse in Hollywood. Whether it's your first or 100th time coming here for dinner, the staff will treat you like a regular. Contributing to this convivial atmosphere is the fact you're eating in a four-story house that underwent a $3 million renovation five years ago and is now both cozy and contemporary.
Estefan Kitchen: The Design District Goes Cuban
Under his leadership, the Gabriel Kreuther restaurant garnered two Michelin stars and received several accolades including Relais & Chateaux, Les Grande Tables du Monde, and the coveted AAA Five Diamond awards. Situated on the first floor, Elastika debuts as a modern-American restaurant helmed by acclaimed Executive Chef Joe Anthony. Designed to become a destination gathering place and culinary cornerstone of Miami Design District, Elastika will act as the lobby of the neighborhood providing a gastronomic experience in a comfortable, inviting environment. An Instagram-friendly café with some healthy choices you’ll probably bypass for the tasty grilled cheese on sourdough.
What’s next for Miami’s Design District? Gucci, an Estefan Kitchen, yoga - Miami Herald
What’s next for Miami’s Design District? Gucci, an Estefan Kitchen, yoga.
Posted: Tue, 21 Jun 2016 07:00:00 GMT [source]
If you want something on the more casual side (in both the atmosphere and the menu) this is your spot. The slightly hidden Crumb is the kind of place you could walk right by—but that would be a mistake. The second location of Miami’s much-buzzed-about Indian restaurant.
Named for the Estefans' personal chef, Miriam's special arroz con pollo is better. Slow-braised chicken is marinated for 24 hours in a blend of spices and peppers and then served alongside rice, green peas, and sweet plantains. The chicken is a little too sweet, although good enough, but the fragrant rice and toothsome plantains steal the show. Tammy Edmonds Design is a full-service architecture, planning and interior design studio located in the Arts District of Downtown, Los Angeles. The Gucci store in Beverly Hills has its own Italian restaurant on the top floor. The intimate 50-cover eatery is designed to look like the fashion house's restaurant in Florence, with a marble entrance and tapestry rugs spread over wooden parquet flooring.
The kitchen grills, shreds, boils, fries, and stews the fish that's also called "fiel amigo" (loyal friend) into a bounty of dishes. Teixeira isn't open for breakfast, but its bacalhau a bras ($20.99) is well suited for mornings. Supple shreds of the fish are scrambled into eggs, crisp potato strands, and sweet sautéed onions. Try the bacalao northern-style ($24.99), in which the fish is deep-fried, lathered in a creamy pumpkin-hued garlic sauce, and sandwiched between two heaps of mashed potatoes.
Rustic ceiling beams project from the inside through to an outdoor dining area where a tree grows through a hole cut into the roof. Jon and Maša Kleinhample, a husband-and-wife design team from Belgium, wanted to create a homey aesthetic for Auburn, a fine-dining restaurant on Melrose Avenue. The designers used wood and geometric shapes to create a warm and welcoming space, with nautical light fixtures that nod to the city's coastal location. After being in Orlando for over 22 years we are honored to debut Estefan Kitchen Orlando at the gorgeous Promenade at Sunset Walk. Not only will we offer authentic Cuban food at its finest, we'll have the hottest nightclub in Orlando with state of the art sound and video technology.
The ceiling and exposed ducts are brick red, with sage-green accents in the dining space below. Banquettes upholstered in leather are wrapped in wooden louvres and illuminated with domed copper lights. Concrete floors and exposed pipes from the renovation have been left in situ while walls and surfaces are clad with terracotta brick and olive-pained stucco.
The kitchen's baked empanadas, however, are merely OK. On the other hand, an order of lechón crispy moros is not to be missed. Described by Torres as the perfect Cuban bite, the small plate offers a crisp-on-the-outside, creamy-on-the-inside cake composed of white rice and black beans. On top lies tender shredded pork enhanced with a bright cilantro dressing and a smidgen of honey and truffle oil. Good luck trying to eat just one.
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