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Last year, Phuc Yea returned with a permanent home. The restaurant, set amid a host of glowing Chinese paper lanterns, boasts several rooms and an outdoor garden. Starters such as the mama roll ($8) — filled with Chinese sausage, jícama, dried shrimp, and peanuts — are sharable and flavorful, but the Cajun/Vietnamese hot pots (market price) are a must.
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Though many of these restaurants are closed, there are still plenty of classic LA restaurants that are still very much open. The renovation of the building included the addition of a new skylight, allowing for ample natural light from above. The restaurant also features a new, sidewalk patio with covered seating and lush greenery. Much of the furniture throughout Elastika was designed by Brazil-based furniture maker, Sossego, which handcrafts all of its pieces in Southern Brazil using sustainably harvested wood. A focal point of the restaurant’s art collection is Rob Pruitt’s US (detail), 2013, which is on loan from the collection of the late art collector and champion of Miami’s cultural community, Rosa de la Cruz. The restaurant’s culinary team embraces the principles of regenerative, and sustainable farming, with an effort to create seasonal dishes that are both robust in flavor and nourishing.
History of the Moore
Guide to Restaurants in the Design District You Should Try - Time Out
Guide to Restaurants in the Design District You Should Try.
Posted: Thu, 02 Aug 2018 07:00:00 GMT [source]
Monday through Saturday starting May 3, 2024. For reservations and to learn more visit and follow @elastikamiami on Instagram. Our vision for Elastika extends beyond the menu. We've transformed the first floor of The Moore into the lobby of the Miami Design District — an inviting destination where people can gather, dine and enjoy the landmark building and Zaha Hadid's iconic sculpture.
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Because after you’ve walked the gorgeous Design District, viewed its art and window-shopped as much as your heart could take, you’re going to be hungry. Several family recipes have been incorporated into the menu from lechón flatbread and lechón crispy moros to vaca frita, braised short ribs and paella. Much like the appetizer selection, there is no shortage of main-course options.
You can choose from several chicken, beef, and pork preparations, but our waitress highly recommended the seafood paella for two. Torres cooks the saffron rice in a Latin garlic sauce called criollo, and it's excellent on its own. That said, though seafood abounds in the $70 paella — including a generous amount of lobster — most of it on a recent visit was either overcooked or not particularly fresh-tasting. The lobster, scallops, and shrimp were too chewy, while the clams and mussels had an unpleasant fishy flavor.
Located in Palm Court, one of the Miami Design District's central hubs, Estefan Kitchen will present a rotating roster of live music and performing servers & bartenders, a nod to the Estefans passion for world-class entertainment. Based on a conceptual design by Emilio Estefan and Aldo Ducci of Arkiteko Co. The interiors are inspired by the beauty and promise of 1950s Cuba, paying homage to the vibrant design, culture and warmth of the era. Jose Vidal and Manuel Fernandez of V3 Architectural Group were responsible for overall architectural design, with Michele Gonzalez-Vidal, also of V3, rounding out the architectural team with her interior designs for the project. The space is outfitted in a monochromatic scheme and boasts dramatic mosaic murals, an art deco column and a modern 34-seat, oyster shell-mosaic bar where guests can sip a variety of refreshing cocktails.
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Chef Odell, however, has brought in some of his preferences from the kitchen. “He’s trying new, interesting things. A lot more seafood, a lot of ceviches ’cause you know, you gotta keep it Miami too,” Gloria said. The Estefans collaborated for the first time with their longtime friend Craig Robins, who is the CEO and President of Dacra, and dubbed Chef Odell Torres as the head of the kitchen. International superstar duo, Gloria and Emilio Estefan, opened the Estefan Kitchen, which serves up Cuban food in the fanciful neighborhood.
The farm egg pizza will make your brunch very worth the trip. Find something on the pasta menu—there aren’t really any other Italian options in the Design District. Are you a tad shocked to learn there are so many great restaurants in the Design District? Shopping tends gets all the credit in the area, but if you look past the designer brands you’ll be rewarded with some really good food. Hiding in plain sight is a member of our illustrious gang of the best tacos in Miami as well as one of the best restaurants in Miami.
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Weekly updates on the latest design and architecture vacancies advertised on Dezeen Jobs. Daily updates on the latest design and architecture vacancies advertised on Dezeen Jobs. Project M Plus, a Los Angeles-based collective of architects and designers, used a palette of warm tones to "stimulate the appetite and the senses" for this restaurant in Riverside. An outdoor terrace has a mosaic floor patterned with stars and a retractable awning that is supported by steel beams painted jade green. The kitchen is open to the dining area and crockery is stored in open-faced cupboards.
Its presence would influence the development and design of the surrounding area for decades to come. Prior to its current reimagining, The Moore has served as a destination for myriad high-profile private events, activations, art exhibitions and more. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, the restaurant acts as a culinary canvas, where thoughtful ingredients and soulful cooking come to life. The restaurant is named for the iconic Zaha Hadid sculpture, Elastika, which is suspended throughout the four-story atrium above the restaurant’s dining room.
MIAMI, Florida (April 24, 2024) – Today, WoodHouse announced that The Moore in the Miami Design District has officially begun its re-opening. With the opening of Estefan Kitchen, the Estefans bring their culinary heritage to one of Miami's most creative neighborhoods, offering locals and visitors a one-of-a-kind dining experience in an inspiring setting. The Miami Design District, dedicated to combining design, international cuisine, fashion, art and architecture is getting a new addition to the mix. Music royalty and hospitality veterans Gloria and Emilio Estefan envisioned a festive place that would combine their love of food and music, and their latest concept does just that. The couple owns Cuban restaurants throughout Florida, including Ocean Drive's Lario's on the Beach. Indeed, Estefan Kitchen is in some ways a more upscale version.
Furniture throughout the restaurant is from Brazil-based Sossego, using sustainably harvested wood. The art collection, curated by Miami’s Monica Kalpakian, features pieces like Rob Pruitt’s “US (detail), 2013” from Rosa de la Cruz’s collection. When Aniece Meinhold and Cesar Zapata (along with a third partner) opened a little pop-up in an office building in downtown Miami, the city went wild for the concept and the food. In what might have been the Magic City's first true pop-up, the partners would turn the space into a restaurant each day and serve Vietnamese cuisine tinged with Zapata's Texan and Latin American influences. The two, who later opened the Federal in a Biscayne Boulevard strip mall, would occasionally resurrect Phuc Yea for special events and dinners to enthusiastic turnout.
California studio Archisects designed bright-blue alcoves and cedar-clad walls and ceilings for Madison, a restaurant and cocktail bar built in a former nightclub in San Diego's University Heights neighbourhood. Our culinary vision is to create vibrant food that is original and thoughtful, yet humble in its roots. We want our guests to experience a sense of comfort regarding where their food comes from and how it's prepared. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine, while still pushing flavor to the forefront.
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